Program Type: Class
Age: School Age
Allowed Grades: Kindergarten to 5th Grade
Registration for this event has closed.
In this hands-on class, learn how to prepare simple recipes that are tasty and fun to eat, while also learning the value of good nutrition and food safety in the kitchen. Registration required; registration opens 2 weeks before class.
This session: Cut up a colorful fruit salad and make your own yogurt-based fruit dip.