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Kid Kitchen: Fruit Salad and Dip (Grades K-5, registration required)

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Program Type: Class
Allowed Grades: Kindergarten to 5th Grade
Registration for this event has closed.

In this hands-on class, learn how to prepare simple recipes that are tasty and fun to eat, while also learning the value of good nutrition and food safety in the kitchen. Registration required; registration opens 2 weeks before class.

This session: Cut up a colorful fruit salad and make your own yogurt-based fruit dip.