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Kenosha County's Ice Harvesting Industry (Virtual)

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Age: Adult

Only fire, salt, and ice have globally changed the way humans have interacted with, viewed, and consumed food. At the beginning of the 20th century, Southeast Wisconsin was an epicenter for the ice harvesting industry. Ice from clean, spring-fed lakes traveled to the far corners of the U.S. and beyond--supporting meat packers, breweries, and other businesses.  Presented by TaraDawn Knull, Archivist for the School Sisters of St. Francis, Milwaukee, WI. 

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